Minerals
Dietary minerals are the chemical elements required by living organisms, other than the four elements carbon, hydrogen, nitrogen, and oxygen present in common organic molecules. Some sources state that thirteen dietary minerals are required to support human biochemical processes by serving structural and functional roles.
Potassium is a systemic electrolyte and is essential in coregulating ATP (Adenosine Triphosphate, a transporter of chemical energy within cells for metabolism with sodium). Dietary sources include legumes, potato skin, tomatoes, and bananas.
Chloride is needed for production of hydrochloric acid in the stomach and in cellular pump functions. Table salt is the main dietary source of chloride.
Sodium is a systemic electrolyte and is essential in coregulating ATP with potassium. Dietary sources include table salt, sea vegetables, milk, and spinach.
Calcium is needed for muscle, heart and digestive system health, to build bones, and support synthesis and function of blood cells. Dietary sources of calcium include dairy products, canned fish with bones (salmon, sardines), green leafy vegetables, nuts and seeds.
Phosphorus is a component of bones, cellular energy processing and many other functions. In biological contexts it is usually observed as phosphate.
Magnesium is required for processing ATP and for bones. Dietary sources include nuts, soy beans, and cocoa.
Zinc is pervasive and required for several enzymes such as carboxypeptidase, liver alcohol dehydrogenase, and carbonic anhydrase.
Iron is required for many proteins and enzymes, notably hemoglobin. Dietary sources include red meat, leafy green vegetables, fish (tuna, salmon), eggs, dried fruits, beans, whole grains, and enriched grains.
Manganese is a significant cofactor in many enzyme functions.
Copper is a required component of many redox enzymes, including cytochrome.
Iodine is required for the biosynthesis of thyroxine.
Selenium is a cofactor essential in activity of antioxidant enzymes like glutathione peroxidase.
Molybdenum subsists in the oxidases. Xanthine oxidase, aldehyde oxidase, and sulfite oxidase all contain significant quantities of molybdenum.




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